F5, 51 Tran Phu, Ward 4, Dist 5, HCMC
17/07/2018
Cold Supply Chain: Keeping it fresh
If you frequent trendy restaurants or shop at your local food co-op, you know that the emphasis on fresh and local ingredients has never been more intense.
16/07/2018
Ice cream: One of many reasons the cold chain is booming
Managers are playing catch-up as the global cold chain grows rapidly
21/11/2017
Without Cooling, Most Modern Society Would Crumble
The cold-chain in the context of our food supply is mainly about controlling the life inside and around food. In the case of post-mortem food products like meats and fish, these are cooled to much below freezing temperatures so that the bacteria living on the surface, which normally would decompose the inert flesh, are kept in abeyance.
21/11/2017
Food loss and its relationship to cold-chain
Food has one end-user, to be consumed… food loss or waste occurs when food is not consumed
